Menu Plan Monday

It's a crock pot kinda week. Also, I have 6 rapidly browning bananas on my counter. This calls for some muffins.

Monday:
Breakfast: Nutella on whole grain toast, banana, milk
Lunch: Packed - visiting Mel and her little one! Apple slices, couponed Fruit Naturals grapefruit, seaweed salad (made at our local Giant's Asian ready-to-eat food section), cheese, crackers
Dinner: Tilapia, salad, baked sweet potatoes

Tuesday:
Breakfast: Cinnamon rolls, provided by Mel! Mmmmmmthankyouverymuch, Mel!
Lunch: Instant black bean soup, toasted bread
Dinner: Taco salads

Wednesday:
Breakfast: Cereal, milk
Lunch: Salad, candied pecans and cranberries, steamed cauliflower
Dinner: Whole chicken in crock pot, steamed veggies

Thursday:
Breakfast: Chocolate banana muffins, milk
Lunch: Coconut curry risotto with asparagus and toasted almonds - I've been inspired by the Pioneer Woman
Dinner: Wedding soup using broth from Wednesday night (plus meatballs, noodles, and spinach), beer bread (If you've never tried this yeasty quick-bread recipe, do!! It's ridiculously easy, and ridiculously delicious.)

Friday:
Breakfast: Leftover muffins, milk
Lunch: Leftover wedding soup, leftover risotto, whatever!
Dinner: Sesame shrimp and broccoli
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