Monday, January 11, 2010

Menu Plan Monday

In the thick of the January "Eat from the Pantry Challenge". Operative word being challenge. Trying to integrate neglected dry staples in creative ways here.

Breakfast: Cereal with milk, bananas
Lunch: Leftovers from Sunday dinner, fresh blueberries
Dinner: Broccoli Pizza alfredo (using a cream cheese alfredo recipe since I need to get rid of cream cheese, and a crust from Heart Healthy Bisquick)

Breakfast: Thawed sour cream muffins with berry sauce
Lunch: Quinoa with (frozen) asparagus and chopped walnuts, fresh blueberries
Dinner: Tuna salad sandwiches, sliced apples

Breakfast: Bananas, Nutella on whole grain toast
Lunch: Annie's Shells with White Cheddar, applesauce
Dinner: Chicken with savory coconut cream brown rice, cubed papaya

Breakfast: Instant oatmeal with raisins
Lunch: Leftover Annie's in instant split pea soup, cubed papaya
Dinner: Taco salad with romaine, seasoned ground beef, tomatoes, shredded cheese, sour cream

Breakfast: Cereal and milk, bananas
Lunch: Leftover taco salad
Dinner: Scrambled eggs, toast with cashew butter and honey
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1 comment:

Chaos Cottage said...

My daughter is absolutely crazy about Nutella. I like peanut butter on toast, my self.