Monday, May 11, 2009

Make-Your-Own Experiment - Bagels, Cream Cheese, Granola, and More!

A couple of weeks ago, Slate's Jennifer Reese did a neat article detailing her efforts at making staples at home as cheaply as possible - to see which are worth making at home for the budget-conscious. Surprise, surprise: many items - yoghurt, bagels, granola among them - turn out to be classified as worth trying to make at home, not just because they're cheaper, but because they taste considerably better.

Check out the article for a the author's take on making the following at home:

Cream Cheese

We weren't surprised to see the bagels on the "definitely make your own at home" list - after all, Frugally Blonde makes her own drool-worthy bagels all the time.
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