On a side note, I've discovered that no matter how much fiber I pack into a cookie shape, as long as it's even vaguely sweet, and called a "cookie", my 3-year-old daughter will happily hork it down - and probably with less sugar than a bowl of cereal or instant oatmeal.
Monday:
Breakfast - Low-sugar/teff peanut butter cookies (made the night before), banana, milk
Lunch - Pasta with marinara sauce and Parmesan
Dinner -
Tuesday:
Breakfast - Yoghurt with honey, low-sugar whole wheat/teff ginger molasses cookies
Lunch - Trader Joe's Jaipur vegetables, naan bread
Dinner - Eggs with sausage, apple slices
Wednesday:
Breakfast - Cereal with milk, banana
Lunch - Summer rolls stuffed with shrimp and veggie slaw (made the night before)
Dinner - Frozen pizza
Thursday:
Breakfast - Oatmeal with raisins, milk
Lunch - Roasted veggies (cut/premarinating from the night before)
Dinner - Gorton's salmon filets broiled in the toaster oven, garlic ginger green beans, salad
Friday:
Breakfast - Yoghurt with honey, fruit, milk
Lunch - Baked sweet potatoes, salad with mushrooms, mozzarella, tomato, balsamic vinaigrette
Dinner - Rotisserie chicken, sliced pineapple
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