We're fortunate to enjoy some leftovers from this past weekend spent with my inlaws. Got in lots of walking, time in the sun on the beach, and playing and relaxing with family.Monday:
Breakfast - Boiled eggs, bananas for the girls
Lunch - Creamy tarragon asparagus soup, leftover brussels sprouts
Dinner - Leftover steak slices on salad greens with gorgonzola, and balsamic vinaigrette, sliced melon
Tuesday:
Breakfast - Fried eggs, cubed melon for the girls
Lunch - Broiled brie and a salad
Dinner - Sauteed butter-glazed shrimp, big salads
Wednesday:
Breakfast - Custards
Lunch - Leftover shrimp on salads
Dinner - Bacon summer squash quiche, baby carrots
Thursday:
Breakfast - Fruit smoothies
Lunch - Leftover quiche
Dinner - Crock pot chili, queso fresco to top, salads
Friday:
Breakfast - Fat guacamole devils
Lunch - Leftover chili
Dinner - Roast whole chicken, salads
Ideas for This Week's Preschool Lunch Menu:
- Thin strips of grilled steak, dipping sauce, baby carrots, custard
- Shrimp cocktail (or something like it), sliced raw green pepper, whole milk yoghurt blended with frozen blueberries
- Bacon summer squash quiche, grain-free granola bars
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