Monday, September 13, 2010

Menu Plan Monday

We're fortunate to enjoy some leftovers from this past weekend spent with my inlaws. Got in lots of walking, time in the sun on the beach, and playing and relaxing with family.

Breakfast - Boiled eggs, bananas for the girls
Lunch - Creamy tarragon asparagus soup, leftover brussels sprouts
Dinner - Leftover steak slices on salad greens with gorgonzola, and balsamic vinaigrette, sliced melon

Breakfast - Fried eggs, cubed melon for the girls
Lunch - Broiled brie and a salad
Dinner - Sauteed butter-glazed shrimp, big salads

Breakfast - Custards
Lunch - Leftover shrimp on salads
Dinner - Bacon summer squash quiche, baby carrots

Breakfast - Fruit smoothies
Lunch - Leftover quiche
Dinner - Crock pot chili, queso fresco to top, salads

Breakfast - Fat guacamole devils
Lunch - Leftover chili
Dinner - Roast whole chicken, salads

Ideas for This Week's Preschool Lunch Menu:
  • Thin strips of grilled steak, dipping sauce, baby carrots, custard
  • Shrimp cocktail (or something like it), sliced raw green pepper, whole milk yoghurt blended with frozen blueberries
  • Bacon summer squash quiche, grain-free granola bars
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