Breakfast - Eggs scrambled with butter, add honeydew melon (on sale this week at Giant, $2/ea.) for the girls
Lunch - Leftover crock pot ribs ($1.99/ea at Giant this week) from Monday, baby carrots
Dinner - Leftover browned ground beef with salsa and organic sour cream over salad
Wednesday:
Breakfast - Whole milk yoghurt / blueberry smoothies, add bananas for the girls
Lunch - Veggie omelettes
Dinner - Baked chicken thighs, salads
Thursday:
Breakfast - Mashed boiled eggs, add bananas for the girls
Lunch - Guacamole curried chicken salad on greens
Dinner - Snow crab clusters (also on sale at Giant! $5.99/lb.), and a salad
Friday:
Breakfast - Apple slices with almond butter, cottage cheese
Lunch - Out with relatives
Dinner - Crock pot ribs ($1.99/ea. at Giant) with family, salads
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