We're spending the last half of the week with my folks on vacation! Breakfasts and lunches are more informally arranged, so I'm planning primal meals for just my family for four then. Dinners will be planned with everyone in mind.Monday
Breakfast - Warm blackberries, whipped cream
Lunch - Chicken leek soup, made with fresh leeks and spinach and frozen pieces of roasted chicken
Dinner - Fried eggs, mashed sweet potatoes, spinach salad
Tuesday
Breakfast - Warm banana pudding
Lunch - Omelets, stir-fried sesame ginger bok choy
Dinner - Company! Roasted chickens, romaine salad
Wednesday
Breakfast - Almond meal pancakes, fruit
Lunch - Leftover chicken on veggie-loaded salad (I will freeze whatever is left for future use after this)
Dinner - Prepared by my mom - Unknown
Thursday
Breakfast - Curried egg salad, fruit
Lunch - Shrimp scampi on greens (Shrimp is on sale at Giant this week!)
Dinner - Cooking for my parents, my brother and his wife, and us: Eggplant lasagna with meat sauce (at everyone else's request), salad
Friday
Breakfast - Bacon and fried eggs
Lunch - Primal trail mix (macadamia nuts, walnuts, dried fruit)
Dinner - Prepared by my sister-in-law - lamb kebabs!
I am really lucky that I have a mom (on a low-fat low-calorie diet) and sister-in-law (also conscious of fat grams consumed) who are willing to humor me and my grain-free eating on our vacation by not planning to cook meals that revolve around carbs (spaghetti and garlic bread, anyone?). Meanwhile I will be making efforts to make my cooking more flexible - sometimes adding fat after the fact, etc. so that they can eat how they like, as well.
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