Menu Plan

Unlike amazing baker Mel, I am sort of a dud in the department of dealing with yeasted doughs. Maybe I just need more practice with them, but until then, the delicious balls of ready-to-bake balls of pizza dough from Trader Joe's (just $0.99 ea.) fill the bill for me in terms of homemade pizza!

Monday:
Breakfast - Yoghurt and honey
Lunch - Salad with avocado ($1/ea. at Giant) and balsamic vinegar, blueberries and strawberries
Dinner - Marinated steaks, sweet corn, salad

Tuesday:
Breakfast - Instant oatmeal, banana, milk
Lunch - PB&H, cubed papaya
Dinner - Spinach pizza (Made with Trader Joe's $0.99 crust, yum!)

Wednesday:
Breakfast - Fruit salad, with fresh pineapple involved ($2 ea. at Giant this week!), milk
Lunch - Coconut curry quinoa with raisins and toasted shredded coconut
Dinner - BLT salads

Thursday:
Breakfast - Peanut butter banana smoothies
Lunch - Microwave-fried eggs, salad with avocado
Dinner - Lasagna, salad

Friday:
Breakfast - Chocolate chip banana bread (thawed from last freezer baking session), milk
Lunch - Leftovers
Dinner - Sausage, scrambled eggs