Menu Plan Monday

We had my parents down this weekend for corned beef with vegetables from the crock pot.

And yes, that's the second weekend in a row since my in-laws dined on it with us the weekend before...but what can I say?

Corned beef - on sale at Giant this week! - is the cheapest, easiest, most crowd-pleasing dish in my repertoire. It's like the bacon of beef! It also kind of makes me want to load up on the fiber the rest of the week.

Monday:
Breakfast: Banana bread, apple slices, milk
Lunch: Romaine salad, balsamic vinaigrette, shredded mozzarella, Valdosta nut mix
Dinner: Breakfast casserole, blueberry smoothies

Tuesday:
Breakfast: Microwave-fried eggs with lime juice and salt, bananas, milk
Lunch: Vegetable soup with crackers (aka free-with-coupon Matzo!)
Dinner: Summer rolls stuffed with shrimp, brocolli slaw, cilantro, and sesame dressing

Wednesday:
Breakfast: Instant oatmeal, bananas, milk
Lunch: TJ's Jaipur Vegetables, brown rice
Dinner: Baked chicken, mashed potatoes and gravy, salad

Thursday:
Breakfast: Chocolate chip pumpkin bread (thawed from last baking day), milk
Lunch: Salad with leftover baked chicken, ranch dressing
Dinner: Pasta bolognese, salad

Friday:
Breakfast: Bacon and cheddar rolls, mango smoothies
Lunch: Miso with tofu, spring onions, brown rice
Dinner: Frozen pizza