Menu Plan Monday

Monday:
Breakfast - Mashed boiled eggs
Lunch - Pears with ricotta
Dinner - Spaghetti squash with a meaty marinara

Tuesday:
Breakfast - Mango yoghurt smoothies - more mangos for my girls, more yoghurt for me (Mangos on sale at Giant!)
Lunch - Leftover spaghetti or a big-ass salad
Dinner - Salmon fillets braised in a tamari sauce, creamy asparagus soup

Wednesday:
Breakfast - Fried eggs, bananas for the girls
Lunch - Leftover salmon on a salad
Dinner - Baked chicken drumsticks and sweet potatoes

Thursday:
Breakfast - Blueberry custards
Lunch - Pumpkin spice smoothie
Dinner - My husband challenged me to get started on developing a primal chicken Wienerschnitzel recipe, and this might be the night I give it my first stab!

Friday:
Breakfast - Warm banana pudding
Lunch - Curry pumpkin soup, coconut bread
Dinner - Pork chops with a creamy rosemary sauce, salads

Bonus Weekend Recipe: I am thinking of trying out this plum clafouti soon (plums were on sale at Giant @$0.99/lb.!), adapted by maybe using just a hint of honey instead of the relatively small amount of prescribed sugars. Could be a good Sunday morning breakfast.

Preschool Lunch Ideas:
Leftover spaghetti squash with meaty marinara, apple slices with almond butter
Leftover salmon, salad, almond-stuffed dates
Blueberry custard, cheese, leftover sweet potato (mashed)