Menu Plan Monday, Half-Price Salmon Edition

Wild caught Alaskan salmon is on sale for $9.99/lb. at Giant this week, ergo I will be taking advantage.

Monday:
Breakfast - Strawberries and whipped cream (did I mention that strawberries were also on sale at Giant? 2/$4!)
Lunch - Leftover braised steak from Sunday night, carrot sticks
Dinner - Baked chicken thighs and brussels sprouts

Tuesday:
Breakfast - Scrambled cheesy eggs
Lunch - Creamy leek and sweet potato soup, leftover chicken
Dinner - Eggplant lasagna, baked dates and apples (while the oven's going, y'know!)

Wednesday:
Breakfast - Cottage cheese and fruit
Lunch - Liverwurst (yes, really)
Dinner - Broiled salmon, asparagus

Thursday:
Breakfast - Apples with almond butter
Lunch - Leftover salmon, salad
Dinner - Crock pot pork carnitas with salsa, guacamole (might make Joyful Abode's grain-free gluten-free pancakes earlier in the day for wrapping these soft taco style)

Friday:
Breakfast - Coconut banana smoothies
Lunch - Leftover carnitas
Dinner - Bacon and eggs