Menu Plan Monday

Monday:
Breakfast - Spinach mushroom omelettes
Lunch - Asparagus taragon soup (didn't get to make this last week, hopefully this time!)
Dinner - Crock pot pineapple/tamari-marinated pork chops, spinach salads

Tuesday:
Breakfast - Bruschetta cheese, pluots
Lunch - Banamandeln smoothie
Dinner - Eggs and veggies

Wednesday:
Breakfast - Scrambled eggs
Lunch - Cocoa blueberry smoothie
Dinner - Baked chicken thighs, spinach salad

Thursday:
Breakfast - Custards
Lunch - Loaded salad with leftover chicken
Dinner - Grilled skewered shrimp, baby carrots, salads

Friday:
Breakfast - Yoghurt with a bit of honey
Lunch - Picnic-ing! Probably hard boiled eggs, berries, nuts, cheese, etc. Easy finger foods. :)
Dinner - Leftovers

Ideas for preschool lunches:
Lunch #6: Banana pudding (chilled), trail mix, aged cheddar, baby carrots
Lunch #7: Bruschetta cheese tossed with tomatoes, sliced pluot, sliced green pepper with dip
Lunch #8: Custard, chicken salad from leftover chicken, broccoli with dip, peppermint patties