Menu Plan Monday

Monday:
Breakfast - Fried eggs, warm banana pudding for my girls
Lunch - Blueberry coconut smoothies, loaded salads
Dinner - Steaks, salsa guacamole (steaks and avocados are on sale at Giant, woo!)

Tuesday:
Breakfast - Sauteed kale with bacon and mushrooms
Lunch - Peach coconut smoothies, apple slices with almond butter, cheese slices (peaches on sale at Giant this week!)
Dinner - Shrimp, Sausage, and Summer Squash casserole - a new recipe from Mark's Daily Apple (Shrimp on sale at Giant this week!)

Wednesday:
Breakfast - Mashed boiled eggs
Lunch - Lime cilantro coconut smoothies, baked sweet potatoes
Dinner - Crock pot pork ribs, salads

Thursday:
Breakfast - Scrambled eggs
Lunch - Nectarine coconut smoothies, nuts (Nectarines on sale at Giant this week!)
Dinner - Whole roasted chicken, baked Brussels sprouts, baked parsnips

Friday:
Breakfast - Fat guacamole devils
Lunch - Coconut curry chicken spinach soup using leftover chicken
Dinner - Leftovers