Whee - we have a lot of leftovers from Sunday to use up! Hope that you all had a relaxing holiday weekend with loved ones.Tuesday:
Breakfast - Whole milk yoghurt, blueberries
Lunch - Leftover fried plantains mixed with creamy Mexican squash and tomatoes, and leftover grilled pineapple
Dinner - Shredded leftover chicken on spinach salad with balsamic vinaigrette, roasted asparagus
Wednesday:
Breakfast - Bacon asparagus crustless quiche (made the night before w/leftover asparagus), sliced kumatos
Lunch - Salad with walnuts, cubed papaya, and lime ginger vinaigrette
Dinner - Butter and garlic broiled tuna steaks (on sale at Giant), salads with sesame vinaigrette, watermelon
Thursday:
Breakfast - Fried eggs, milk
Lunch - Apples with almond butter, string cheese, fresh snow peas
Dinner - Crab legs - on sale at Giant this week - (my first try at cooking these!) with lemon butter dipping sauce, salads with walnut vinaigrette
Friday:
Breakfast - Mango banana custards with whipped cream
Lunch - Roast beef wrapped around avocado with a bit of horseradish, roasted curry cauliflower
Dinner - Oven-roasted chickens, salads, blueberry smoothies
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